JALAPENO CHEESE POPPERS

If you own a spicy and cheesy taste buds like me, then this recipe of jalapeño cheese popper is sure to please your spicy taste buds.

RECIPE

• Jalapeño Pepper 12 
• Cream Cheese 2 Tbsp
• Cheddar Cheese 4 Tbsp
• Boiled shredded Chicken 1/4 cup (fine chopped)
• Chilli Flakes a pinch (optional)
• Origano Powder 1/4tsp
• Oregano/Parsley/Coriander leaves 1 tsp (fine chopped)
• Pickled Onion 1 small / 1 Tbsp (fine chopped)
• Pickled Carrot 1 Tbsp (fine chopped)
• Pickled Halapeno Pepper 1 tsp (fine chopped) (optional)
• Garlic Powder 1tsp

FOR COATING

• Flour 1 cup
• Water 1 cup
• Egg 2
• Breadcrumbs as required

METHOD

1. Wash and dry jalapeño peppers.
2. Make a slit of one inch on one side of each pepper and discard all the seeds in it.
3. Mix all ingredients for filling and fill in the peppers.
4. Dip each pepper in water first, then coat with flour, toss in egg wash, cover it with bread crumbs,  apply egg wash again, and finally coat it with breadcrumbs. 
5. Now put this in the freezer for 2 hrs. This will help the coating and filling to stabilise.
6. Deep fry in hot oil until golden brown.
7. Serve hot with a dipping sauce of your choice.

Enjoy!

Fareeha Furhan.