QUEEMA SAMOSA

Recently I have posted my recipe for Aloo samosa. Today I am sharing with you my recipe for Queema  Samosa. Try it out this Ramazan and enjoy it with your family.

RECIPE

FOR DOUGH

• Flour 2 cups
• Ghee 2 Tbsp
• Water as required 

METHOD

1. Sieve flour.
2. Rub in ghee.
3. Knead with water to a dough, which is neither hard nor too soft, just in between.
4. Rest for sometime, say 2hr at least in refrigerator, in a greased bowl, grease the top surface of the dough with a tea spoon of ghee & cover with damp tea towel.
5. Make small balls out of the dough.
6. Roll it into flat bread.
7. Cut it into half.
8. Now shape it like a cone, press the edges with water.
9. Fill in the filling.
10. Tightly press all the edges.
11. Repeat with all the rest.
12. Deep fry until golden brown.

FOR FILLING

• Queema ( Mince meat) 500g
• Ginger garlic paste 1tbsp
• 2 medium onions (sliced)
• Salt
• Red chilli powder 1tsp
• Turmeric powder 1/2tsp
• Coriander powder 1tsp
• Oil 4 Tbsp
• Boiled green peas 1 cup
• 2 medium potatoes boiled (cut into cubes)
• Fresh coriander leaves 1 handful (roughly chopped)
• Fresh mints leaves 1tbsp (chopped)
• Green chillies 1 (fine sliced)

METHOD

1. Cook queema with ginger garlic paste, red chilli powder, turmeric powder until tender.
2. Brown the sliced onions in a sauce pan with enough oil, drain and put this in the cooked queema.
3. Add about 4 Tbsp of oil,salt and coriander powder in the queema and cook further for 10mins.
4. Remove and put aside.
5. Add in boiled peas, boiled cubed potatoes, fresh coriander leaves and chopped mint leaves.
6. Mix everything and fill in the samosas.

Enjoy!

Fareeha Furhan.