MANGO SOUFFLE

Here I am with my favourite summer fruit  MANGO! Just loves mangoes! I think it is one the fruit which taste amazing on its own, you don't have to cook it or add it in chaat with other fruits to enhance it flavours ,its is good on its own. Isn't it! Apart from whip cream and Ice-cream, which sure are flavour enhancer in this case but still There is no match for Mangoes, it sure are 'King of all fruits'. There are different varieties of mangoes available in market these day like chaonsa, anwar rathore.... 
Now taking advantage of this fresh summer fruit i made this 'MANGO SOUFFLÉ'. Original recipe is by Shireen Anwar, but the inspiration is my dear friend Asifa Rafiq. Here is the recipe

RECIPE

• 1 tin evaporated milk (chilled)
• 1 packet mango jelly
• 1 cup mango juice
• 1 tbsp gelatine powder (OR 1 tsp Agar Agar powder)
• 1/4 cup water
• 1 cup mango puree
• 4 Tbsp caster sugar
• 1/2 cup cream

FOR DECORATION

• 1/2 cup cream + 1 tbsp icing sugar, whipped for decoration
• 1 packet mango jelly, make it as per packet's instruction and set, for decoration (OPTIONAL)

METHOD

1. Soak 1 tbsp gelatine with 1/4 cup of water.
2. In another saucepan cook mango juice, mango jelly and soaked gelatine on medium-low flame until dissolved. Keep aside.
3. Blend together evaporated milk, sugar and mango puree, while blending pour in mango jelly gelatine mixture and blend till well combined. Add cream and blend for a final time.
4. Pour in glasses/bowl.
5. Decorate with mango jelly cubes, fresh mango slices or whipped cream.

* You can also make it without fresh mangoes using mango pulp/puree instead.

* You can also make it with other fruits like pineapple, pomegranate etc, just use the same flavoured jelly and juice accordingly.

Enjoy!

Fareeha Furhan.