First of all pardon me for the messier picture :( , actually the fast was due to open and I took it in rush. Flavour was exceptional :) , so thought to share it here.
Tender, succulent and moist chicken strips sewed onto wooden skewer. Easy to prepare and healthy too (requires less oil or no oil), just mix everything together and let it stand for good couple of hour (resting it overnight is preferable as it helps the chicken absorb better flavours), grill these and serve it with your favourite dipping sauce.
RECIPE
- Chicken Breast Fillet 2 (cut into thin strips)
- Fish sauce 2Tbsp
- Salt/Pepper to taste
- Ginger Garlic Paste 1&1/2tsp
- Oil 2Tbsp
- Egg 1
- Flour 2Tbsp
- Chilli sauce 2Tbsp
- Soya sauce 2Tbsp
- Brown sugar 1Tbsp
- Crush chillies 1Tbsp
- Juice of half a lemon
- Wooden sticks/skewers
- Marinate chicken strips with all above mentioned ingredients for at least two hours.
- Soak the wooden sticks in water for half an hour, this will prevent them from burning while grilling.
- Put the marinated chicken into skewers.
- Heat the skillet with a little oil and grill these chicken skewers.
- Serve hot with sauce.
Fareeha Furhan.
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