Aloo Samosa

Aloo Samosa is basically boiled and lightly pressed potatoes mixed with spices and filled in a crispy pastry sheets. There is lots of other variation too like Paneer(cottage cheese) Samosa, Queema(mince-meat) Samosa... I love all kind of these. This is affiliated with my childhood memories, my school /College days, sitting with friend and munching a Samosa with Coke.. Ahh! What a time it was !
We used to have it wrapped in Naan bread sometime ( I know it sound strange, but believe me it was good).Now coming to recipe, you will need

RECIPE

FOR DOUGH

• Flour 2 cups
• Ghee 2 Tbsp
• Water as required 

1. Sieve flour.
2. Rub in ghee.
3. Knead with water to a dough, which is neither hard nor too soft, just in between.
4. Rest for sometime, say 2hr at least in refrigerator, in a greased bowl, grease the top surface of the dough with a tea spoon of ghee & cover with damp tea towel.
5. Make small balls out of the dough.
6. Roll it into flat bread.
7. Cut it into half.
8. Now shape it like a cone, press the edges with water.
9. Fill in the filling.
10. Tightly press all the edges.
11. Repeat with all the rest.
12. Deep fry until golden brown.

FOR FILLING

• Boiled potatoes 3-4
• Sliced onion 1
• Sliced green chillies 2
• Salt to taste
• Red chilli powder 1/2 tsp or more as per your taste
• Turmeric powder 1/4 tsp
• Cumin seeds 1/2tsp
• Coriander seeds 1/2 tsp
• Pomegranate powder (Anardaana powder) 1tsp
• Juice of one lemon
• Fresh chopped green coriander 3 Tbsp
• Fresh mint leaves chopped 1Tbsp

1. Dry roast coriander & cumin seeds.
2. Lightly press boiled potatoes with potato masher making sure there is still some big chunks too.
3. Add all the rest of the ingredients & mix.

* FREEZABLE
You can freeze these by lightly frying it in hot oil( just to remove it rawness) & then store in a freezable container using wax paper in between.