Friday 28 June 2013

CHEESY SCRAMBLED EGGS



It is always great to play with your ingredients. I mean trying something different, putting up a little effort and be creative with even your simplest recipe. I found it so satisfying, and it pleases me to see my family and love ones appreciating it. Sometime special people in your life need special attention. Do this to make them realise that they are special to you.This recipe is just a simple twist to the old fashioned Scrambled Eggs version. Just whip up everything you would normally do to your mixture, add some cheese and cook it on your stove until half-cooked but still creamy. Turn off the flame. Take a baking tray and put a steel cookies round cutter on it. Add the half-cooked scrambled eggs mixture in it. Top with a slice of cheese and grill it under hot grill until cheese is melted and eggs has cooked and set.

RECIPE

  • Eggs 3
  • Cream 3 Tbsp
  • Milk 1 Tbsp
  • Salt & Pepper to taste
  • Cheddar Cheese Slices
  • Butter 1Tbsp
  • Oil 1 Tbsp

METHOD

  1. Pre-heat the grill to maximum.
  2. Place a steel wide round cutter on a baking tray and put aside.
  3. Whisk together eggs, salt ,pepper,cream and milk.
  4. Take a sauce pan and heat butter and oil on medium-low flame.
  5. Pour the eggs mixture and keep stirring until half-done.
  6. Remove from heat and put this mixture in a round steel cutter, press it gently and top it with a slice of cheese.
  7. Put this under the hot grill until the cheese has melted and eggs has cooked completely. 
  8. Serve hot.



Enjoy!

Fareeha Furhan.

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