GULAB JAMUN.
These make up a tasty addition to your dinner parties. What I like about these is that you can prepare it a day earlier , so you have enough time for other things to concentrate.
This recipe is pretty simple, in fact anyone can prepare it. I like to serve these warm with chill ice cream, & believe me it taste heavenly. You have to try this and trust me you taste buds will call for more.
My kids loves this & I hope your's will also love this, so grabs the recipe and enjoy.
RECIPE:
- Milk powder 2cup ( the one comes in yellow pack with a kid on it)
- Eggs 2
- All Purpose Flour 1tsp
- Baking Powder 2tsp
- Clarified butter(Banaspati/desi Ghee) 2tbsp
-Semolina 1tsp
-Banaspatti Ghee for frying
FOR SHEERA:
- Sugar 2cups
- Water 3cups
- Green cardamon 4
-Orange color 2drops
= Add all ingredients for sheera in a pan and cook on medium flame until well dissolve ,simmer for few minutes and remove flame.
1- In another bowl add baking powder + flour + powdered milk, mix well.
2- Add in melted butter/ghee, mix well.
3-Add eggs to form a dough ball.*
4- Heat ghee on a moderate flame.
5- Shape into small lemon size balls* & keep covered until you are done with all the dough.
6- Fry the the balls* on low heat, stirring constantly.
7- When turns to light/dark golden brown, extract these & throw these in prepared sheer.
8- When all the balls are in the sheer, give it a quick boil.
9- Done.Serve with sliced almond & silver sheet.
This recipe is pretty simple, in fact anyone can prepare it. I like to serve these warm with chill ice cream, & believe me it taste heavenly. You have to try this and trust me you taste buds will call for more.
My kids loves this & I hope your's will also love this, so grabs the recipe and enjoy.
RECIPE:
- Milk powder 2cup ( the one comes in yellow pack with a kid on it)
- Eggs 2
- All Purpose Flour 1tsp
- Baking Powder 2tsp
- Clarified butter(Banaspati/desi Ghee) 2tbsp
-Semolina 1tsp
-Banaspatti Ghee for frying
FOR SHEERA:
- Sugar 2cups
- Water 3cups
- Green cardamon 4
-Orange color 2drops
= Add all ingredients for sheera in a pan and cook on medium flame until well dissolve ,simmer for few minutes and remove flame.
1- In another bowl add baking powder + flour + powdered milk, mix well.
2- Add in melted butter/ghee, mix well.
3-Add eggs to form a dough ball.*
4- Heat ghee on a moderate flame.
5- Shape into small lemon size balls* & keep covered until you are done with all the dough.
6- Fry the the balls* on low heat, stirring constantly.
7- When turns to light/dark golden brown, extract these & throw these in prepared sheer.
8- When all the balls are in the sheer, give it a quick boil.
9- Done.Serve with sliced almond & silver sheet.
TIPS:
* Don't let the dough stand longer(even for 5-10mins) after kneading. Cover it with damp towel throughout the course of shaping it into balls.
*Make smaller balls as a size of lemon because it will expand during cooking.
*Don't over crowd the frying wok add few at a time otherwise you will end up with undercook centre.
* Keep moving the balls when they are in the frying wok.This will help to achieve a similar color all over.
*Heat Ghee on low flame, do not let its temperate shoot up instantly, this will also lead to uncooked centre.
*Grease your hands while shaping these & do not let any crack coming up the balls.
* Don't let the dough stand longer(even for 5-10mins) after kneading. Cover it with damp towel throughout the course of shaping it into balls.
*Make smaller balls as a size of lemon because it will expand during cooking.
*Don't over crowd the frying wok add few at a time otherwise you will end up with undercook centre.
* Keep moving the balls when they are in the frying wok.This will help to achieve a similar color all over.
*Heat Ghee on low flame, do not let its temperate shoot up instantly, this will also lead to uncooked centre.
*Grease your hands while shaping these & do not let any crack coming up the balls.
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