Nargasi kofte

How to make nargasi kofte

Kofte to sab ke gharon ma bante hai laikin nargasi kofte bohat he kum gharon tak mahdood reh gaye hai. Mere susral ma bohat he pasand kiye jate hai or mere husband ko b bohat pasand hai. Ab ramazan shoro hone k sath he request agayi, yaar tum nargasi kofte kisi din bana lo or here i am making it.

For my daughter it's quite unusual from normal ones, its huge for her. Lol

Recipe is simple and i have added video do check that.

Recipe

Ingredients:
Queema 1/2 kg
Chanay ke daal 1/2 cup
Onion 1 sliced
Ginger Garlic paste 1 Tbsp
Sabat garam masala 1 Tbsp
Lal mirch powder 1tsp
Garam masala powder 1tsp

Cook everything mentioned above in a pot with enough water until well cooked and there is no water left in it.

Let cool.

Chopperize it.

Add a raw egg.

Set aside.

Meanwhile hard boil 8 eggs.

Peel it and wrap the cooked and cooled filling over it.

Now deep fry the wrap koftas and set aside.

FOR GRAVY:

Oil 1/2 cup
Yogart 250g
Fried onion 1/2 cup
Salt
Lal mirch powder 1tsp
Haldi 1/2tsp
Pesa danya 1tsp
Garam masala powder 1tsp

Except oil and garam masala powder blend everything together in a blender.
Take a pan add oil and pour add the blended mixture over and cook until oil separates. Add in the garam masala powder.
Pour this in a dish and arrange koftas over it.
Enjoy