Tuesday, 19 May 2020

Chicken Manchurian

Video tutorial of chicken Manchurian

CHICKEN MANCHURIAN


INGREDIENTS

Oil  2Tbsp
Minced garlic 1tsp
Minced ginger 1tsp
Boneless chicken 1/2kg
*cut into 1cm cubes,(check vedio in my other post how to cut the chicken)
Tomato paste 2Tbsp
Ketchup  1/2cup
Chilli flakes 3/4tsp
White pepper powder 1/2tsp
White vinegar 1Tbsp
Chilli garlic sauce 2Tbsp
Pinch of yellow food colouring
Water as required
Salt to taste
Spring onions for garnish

METHOD

1. Take a wok and pour some oil and saute the ginger and garlic for couple of minutes.

2. Add chicken cubes and cook until changes color.

3. At this stage add tomato puree, ketchup, chilli flakes, salt, white pepper powder, vinegar, chilli garlic sauce and pinch of yellow food colour.

4. Let it simmer for couple of minutes. Add water to dilute the consistency as needed.

5. Pour in a serving bowl and garnish with green onions. Enjoy with fried rice.


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