ULTRA MOIST BANANA BREAD

 BANANA BREAD is one of the tastiest bread. Its super moist texture and amazingly delicious taste makes it an exceptional variety. Recently I come across this recipe by Chef Jason, and find it really delectable. I added cinnamon powder & raisin in the recipe and loved it. It filled my house with this gorgeous aroma. Here is the recipe

RECIPE

• 4 large ripe bananas (or 6 small)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup butter
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 4 tablespoons sour cream
• 1 & 1/2 Tbsp cinnamon powder (optional)
• 1/4 cup raisins (optional)

METHOD

1. Mix dry ingredients together. Sift. In a mixing bowl, cream softened butter with the sugar and salt. Mix in eggs, vanilla and sour cream. Mix until just blended.
2. Add flour mix to the batter. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture.
3. Spray a Bundt pan with cooking spray or grease with fresh butter. Pour batter into pan. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, it's done.

* FOR A BANANA NUT BREAD, Add 1 Cup walnuts to the mix.

* FOR CHOCOLATE CHIP BANANA BREAD, Add half cup chocolate chips to the mix.

* FOR CINNAMON RAISIN BREAD, Add all above including the optional ingredients.

* FOR SOUR CREAM, Use 4 Tbsp cream with 1 lemon juice.

ENJOY!

Fareeha Furhan.